酒精度：13％

Alcohol：13%

葡萄品種：赤霞珠、品霞珠、馬爾貝克、梅洛、小维多

Variety：Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot

2016年國際葡萄酒挑戰賽金獎，深石榴色的酒體散發著強烈的黑莓及黑李子味，中間滲透著木桶及皮革之香調，以及少許煙燻味。飽滿酒身，中高單寧及酸度反映著波爾多葡萄酒的強勢特色，適合配上牛肉及鴨鵝等紅肉。

Medaille d’Or winner in 2016 Challenge Internationale du Vin, the deep garnet-colored wine exudes a strong blackberry and black plum flavor, with notes of oak barrels and leather in between, and a little smoky fragrance. Full-bodied, medium-high tannins and acidity reflect the strong characteristics of Bordeaux wines, suitable for red meat such as beef, duck and goose.