酒精度：13.5％

Alcohol：13.5%

葡萄品種：黑皮諾

Variety：Pinot Noir

酒莊創辦人在過往20年內擴展了葡萄園的面積，拔去老藤引入新的葡萄種株，使酒莊利用聖瑪利亞山谷得天獨厚的獨特氣候和地理特點去提升品質，並採用可持續發展方式耕作，而且每一瓶葡萄酒由種植到裝瓶都完全於酒莊內生產，完全地展現了聖瑪利亞山谷產區的精髓。酒款帶有紅色水果風味，及有著香草，甘草香氣，並隱隱散發出焦糖、黃油和紅糖的味道。

Barbara Banke, the founder of the winery has expanded the area of the vineyard in the past 20 years, pulling out old vines and introducing new grape plants, enabling the winery to use the unique climate and geographical characteristics of Santa Maria Valley to improve quality and adopt sustainable practices. Every bottle is completely manufactured in the winery from planting to bottling, which fully demonstrates the essence of the Santa Maria Valley production area. The wine has red fruit flavors, vanilla, licorice aromas, and faint caramel, butter and brown sugar tone.